Category Archives: Uncategorized

A Souper Sister Story

????????????????????????????????????????????????????????????????????????????? ????????????????????????????????????????????????????????????????????????????? butternut-squash-soup-curried-squash-seedsIt'due south no wonder I'm not the cooking sister of our duo.

As you may or may non know, I, Janet, am the holistic nutritionist who's written all the health and lifestyle tidbits (Diet Nuggets, I call them) for the margins of our four books. Greta, the cooking genius, doesn't let me anywhere about the kitchen when she's developing recipes, except to devour her culinary masterpieces when they're done and tell her how slap-up they are. (Tough job I have, huh?) She won't allow me in the kitchen because I chop vegetables with a steak pocketknife, I open cans backwards, awkwardly, and with the incorrect hand, and I have an hr to make infinitesimal rice. Utensils tin be lethal weapons in my easily. Trust me. It can go ugly. Really ugly. Some people refer to Greta as "Canada's Martha Stewart." I would be more similar Rod Stewart.

It all goes dorsum to childhood. Y'all run across, my mother Alfreda, a wonderful melt who stored all of her recipes inside her Shine brain, also banished me from the kitchen at a very immature historic period. It happened like this: One day, when I was walking home from schoolhouse, I found a dead sparrow at the side of the road. Instead of doing what most niggling kids would think to do — perhaps gently placing information technology in a shoe box, giving it a proper burial in some grassy, shady corner of our yard — I picked upward the bird, took information technology home, wrapped information technology in wax paper and scribbled "Pork Chops" on the parcel. I plunked information technology in our downstairs freezer and went on with my business of being an eight-year-old.

Sure enough, about a month subsequently a lovely Sunday morn, my mom decided that we'd have a nice family repast later on church building. Maybe something on the barbeque. So she sauntered downstairs to the freezer to have out some por… "Aaaaahhhh! Dear God in heaven!" I tin still hear her piercing scream, even to this day! My practical joke didn't become over very well, to say the least, and I didn't become any of my "allowance" that week. I felt ill near the whole thing. Guess it was bird flu? Ha!

And then, when Greta called me to say she'd developed a delicious, mostly organic, squash/ginger soup that she thought I'd love, I should take known better than to try and make information technology. What was I thinking? Me? Peel a butternut squash? I'd never bought a butternut squash before, let lone cleave one. Would it be like carving a jack-o-lantern? How difficult tin information technology be? Greta told me to first cut the squash in half and so work with those smaller pieces. Sounded easy. I felt confident!

Well, it took me one-half an hour to cut and skin that monster! I've never been more frustrated in my life. I felt like a clumsy, fumbling NFL football wide receiver. The dumb squash kept slipping out of my hands and onto the flooring, and information technology took all of my forcefulness and trunk weight to get my stupid knife through it. (I promise I didn't dull my steak knife too much.) I came shut to severing my left arm at the elbow many times. At one point, I had chaplet of sweat pouring down my brow and was so aggravated, I had to asphyxiate back tears. Incommunicable, since I now had to chop an onion, also, just to add insult to near-injury. I judge because I don't cutting onions very often, they take quite a dramatic effect on my tear ducts. Bobbi Brown concealer, eyeliner and mascara + sore, salty, stinging, dripping peepers = Non a hot look. Greta tells me that chefs don't cry when they peel onions because their eyes get used to the whole ridiculous procedure. Well good for them!! I, on the other manus, will exist wearing a scuba mask the adjacent time I have to go toe to toe with any ol', stinky scallion.

Anyway, later on what seemed like an eternity of excruciating chopping and sobbing, I finished the soup. And I'll have to admit that information technology was delicious! Simply divine, in fact. Super-nutrient-dense and very low-calorie. Merely the kind of thing that's great to take on hand for a healthy, satisfying snack so you don't accomplish for junk. I love to eat it for breakfast, too, peculiarly in the winter. Warm, silky and comforting. Mmmm!

Will I make squash soup again? Uh…I'm really counting on Greta making it FOR me! (In fact, I'd Honey to encounter more soups like this in our line of healthy, prepared products sold at Costco.) I told her that, although her soup was to-die-for, the just way I'd get battered past another butternut squash in my life would be if I somehow landed in prison house (too many speeding tickets?) and I had to written report to kitchen duty where they forced me to make squash soup for all the other inmates. That'due south the only way I'd cleave again. For me, life's just too short to wrestle a squash. Greta butternut concord that against me!

In case you're a squash-carving veteran, hither's Greta's simple, simply succulent soup recipe. Seriously, information technology'due south WELL worth the effort. (Try to utilise as many organic ingredients every bit you can.):

one tbsp olive oil or preferably, coconut oil

1.5 cups coarsely chopped onions (not red)

2 tsp minced garlic

ane tbsp (at least) grated gingerroot

ane tsp curry pulverization

i/2 tsp ground cumin

ane carton (1 litre) Organic Vegetable Goop

1.v cups PC Organic Carrot Juice

1 adept-sized butternut squash (near 2.5 lbs), peeled and chopped

i big organic apple (I used Royal Gala), peeled and chopped

i/two tsp sea salt

1/iv tsp freshly ground black pepper

Rut oil over medium estrus in a big soup pot. Add together onions and garlic. Cook and stir until onions are softened, most 5 minutes. Add gingerroot, back-scratch and cumin. Melt and stir for xxx more seconds. Add broth, carrot juice, squash, apples, salt, and pepper. Bring soup to a eddy. Reduce rut to low. Cover and simmer for almost xiv minutes, or until squash is tender. Puree in blender until smoothen. Yum!

Slow is the New Sexy!

CloseupFacePractise yous inhale your food like it's The Final Supper? Snort it downwards like a finalist in a pie-eating contest? Then y'all probably haven't heard the quondam Indian proverb that says, "Drink your food, chew your potable!" Translation: It'due south a expert thought to eat slowly and to chew our foods thoroughly plenty to liquefy them and, when drinking, swoosh our beverages around in our mouths before swallowing so that enzymes in our saliva can begin working their magic.

Breaking Bad in 2015

If you're a "goody-2-chews" who toothlessly scarfs back meals with "now you meet it, at present yous don't" speed, and then the above sage advice could be a game-changer for your wellness and your waistline. Breaking the bad addiction of speed eating tin help improve digestion (so y'all await and feel amend), assistance y'all absorb more nutrients from the food you eat (so you lot look and feel meliorate) and even burn upwardly your metabolism (so y'all look and feel better). Aye, as tedious as information technology seems, eating slowly is a smart weight-loss strategy!

Co-ordinate to researchers at the University of Rhode Island, if y'all consciously stop to take a breath between bites, chew at least 20-30 times or put your fork down betwixt bites, you can cut your food (and calorie) intake by 10 percentage. Based on a two,000-calorie-a-solar day diet, that would amount to 200 fewer calories each twenty-four hours, 1,400 fewer a week and 72,800 fewer a year—enough to lose 20 pounds of flab!

Fast = Fat?

Eating fast really SLOWS your metabolism, more often than not because information technology'southward a STRESSOR to the body. It's non a natural thing. In a stress response, the hormones cortisol and insulin tin can shoot up, slowing down fat-called-for capacity. Fast eating also decreases enzyme output in the gut and even reduces claret period there. (Got heartburn? Not chewing your nutrient enough could be the culprit!) Eating quickly also deregulates your appetite. Y'all've probably heard it takes nigh twenty minutes for the stomach to tell the brain, "Hey, Brain! I'thou total! Nosotros can stop eating now!" But eating besides fast ways your brain never gets the message and thinks you're still hungry, so you end up eating more than.

Gut Reaction

When you choke downward an guild of fries like my sis Greta does a box of Turtles at Christmas, your tummy's left to deal with your oral fissure's jerky, incomplete work. That would be fine if we had an extra fix of teeth in our tum, but since we don't, your stomach tin can't do its job properly. That puts a huge burden on your pancreas, which is responsible for supplying the remaining digestive enzymes. After years of dealing with poor chewsing and poor chewing, your pancreas can go exhausted and moving ridge the white flag. A whole chain reaction occurs right through your digestive tract. By the time those fries end up in your large intestine, they're an incompletely digested mass of spuds but sitting there and fermenting – perfect feed for the affliction-causing bacterial critters that live in that location! Zoinks!

And then, if you want to slim down, you've gotta tedious down. To go on the correct wellness rail, train yourself to chew. Chew, chew, train!

Consume Green Gasoline!

Exercise you care for your car with utmost care and respect? Tank filled with Ultra-Supreme? Regularly scheduled oil changes? Goose egg like a little preventative maintenance to keep ol' Bessie'south engine humming, correct? But what about your body's own engine? You know, the one that'due south expected to give you unlimited mileage and terminal a lifetime? Run it on a steady stream of hamburgers, fries, potato chips and beer, and it's bound to end up in the shop.

Many people take their bodies for granted until something goes incorrect, and and so they expect a quick set up, only as they do with their cars. Merely by the fourth dimension the doc tells you there's something seriously wrong "under the hood," it may be too late. Some parts but can't exist replaced. However, with 70 percent of illnesses having a dietary link, preventative maintenance may be as simple as making smarter food choices. Remember: If you ignore your wellness for long enough, it'll become abroad!

And so don't exist fuelish! Fill 'er up with whole, natural, nutrient-filled foods and gas up regularly. Greenish foods give y'all the well-nigh mileage—veggies like broccoli, asparagus, kale, spinach, watercress, bok choy, Swiss chard and other leafy greens, forth with any brightly colored vegetables and fruits. Summer is the perfect time to take reward of Mother Nature's Premium-Quality Gas-o-Lean.  Information technology'll rev upwards your engine, extend your cellular warranty and keep your spare tire from inflating!

Holiday Menu Box Gear up (With Recipes) Now Available! Gild Today! Super-Fast Shipping.

Dressed To Grill

What's the best fashion to introduce a hamburger? Meat Patty!

Our hard-working Polish female parent, Alfreda, e'er cooked from scratch and fabricated the best homemade hamburgers when we were growing up. She didn't have the luxury of a $ane,000 gas barbeque simply grilled our burgers on an old-fashioned, rickety, beat-up charcoal charcoal-broil that our dad had picked up at Canadian Tire.

We're not sure if it was her extra-special seasoning that made the burgers and so scrumptious or whether it was the charcoal briquettes that we doused with lawn-mower gasoline (do not attempt this at home, kids!) that imparted the unforgettable smoky notation. Regardless, we'd accept tons of fun helping mom pack the seasoned ground beef into her K-Tel Patty Stacker while dad frantically extinguished the towering inferno we'd started in the backyard. (We had a thing for fire back then and once set our rec-room chesterfield ablaze. Uh…AND our front hall closet. Don't ask!)

If you're as fired up as we are that outdoor cooking (and summertime!) is finally hither, you might appreciate these hot tips for healthifying the meat that you eat.

Well-nigh people take heard that when y'all cook meat (whether it'due south grilled, baked or seared), some carcinogenic compounds called HCAs (heterocyclic amines) can form.  Charring or called-for meat at high temperatures tin produce a higher concentration of HCAs, and may accelerate aging and disease over time. The more well-done, the more chance Y'all'LL be well washed!

No need to chuck the ground chuck, though. Honest! There are plenty of ways you tin can counteract and/or drastically reduce the nasty compounds formed when barbecuing and still enjoy the occasional grilled meat.

Happily Marinated: When yous marinate meat in citrus or vinegar, or a rub containing rosemary, you reduce carcinogenic compounds formed during grilling. The spices thyme and oregano, like rosemary, also incorporate plenty of antioxidants that accept been specifically cited in studies every bit existence powerful inhibitors of HCAs. Plus, they sense of taste bully!

All-time Grill Friend: Adding garlic to meat or poultry also appears to reduce the product of cancer-causing chemicals that can develop in meat when it'south grilled at high temperatures.

Stew Good to Exist True:By the way, did you lot know that cooking meats in liquid, like y'all would when making soups and stews or using a crockpot, or using marinades, is the HEALTHIEST way to cook meat? Cooking meat in a water base has been shown to eliminate the problem of the HCAs. Marinate, braise, baste or stew. All are better for you!

Skinful is Sinful:Always remove the skin from poultry and fish, not considering it contains fat, but because that's where most of the toxins accumulate. The same goes for trimming fatty from meat. Fatty is where a lot of toxic gunk is stored.

Brand Well-Done a Rare Occasion:Charring is So not cool! We've never really understood why anyone would desire to ruin a perfectly nice slice of meat by burning it at the steak. Rare, medium-rare or medium are healthier choices. But if you lot're one of those rare individuals who enjoys well-done, brand sure you lot load up on antioxidants to combat those extra carcinogens. Spices, teas, berries, colourful veggies and dark greenish salads and even supplemental antioxidants like resveratrol, acai or goji juice will protect you. Our bodies are very resilient if yous give them a helping hand!

Leave There and Kick Some Grass!If you can find grass-fed meats, you're doing your body a lot more good than if you swallow grain-fed. Grass-fed meat will give you more than healthy, protective Omega-iii fat, and it also contains Conjugated Linolenic Acid, a type of fat that helps you lot burn down fat. Grain-fed meat has an out-of-balance ratio of Omega-half-dozen to Omega-3 fat. Likewise much Omega-6, mutual in the standard, Due north American nutrition because we ingest and then many processed, refined oils, can lead to inflammation and chronic disease. The solution to this problem is to swallow more Omega-3 fat! (If yous consume grain-fed meat, make sure you take an Omega-3 supplement similar flax oil or fish oil.) And of grade, organic, humanely raised sources of meat are amend overall–without antibiotics, hormones and other health disruptors. Your body, and the environment, will say, "Mucho grassias!"

Janet'south Anti-Bloatation Creation

The Pitcher of Perfect Wellness! Get sloshed on my daily drink concoction called "Janet'due south Anti-Bloatation Creation." Beat the bloat, burn some fat, detoxify and energize…feel groovy and wait great! Here's what y'all need: 1 jug of pure, filtered water, sliced cucumber, nearly x-15 mint leaves (or parsley), slices of lemon & orange, a small cube of sliced, fresh ginger root and a couple of pinches of cayenne pepper to rev your trunk's fat-burning engine! This philharmonic makes your water sense of taste deelish and contains ingredients that are diuretic and that assistance flush toxins and fatty from the body. I continue the jug covered in the fridge and drink throughout the 24-hour interval. Water you waiting for?

Best-Ever Cinderella Story!

Just wanted to share this fantastic story that was posted on Facebook this morning past a beloved friend, Sandy Sharkey, who was the lucky recipient of Oprah'due south designer shoes last dark at the "Evening with Oprah" event attended by 16,000 adoring fans in Ottawa. I can't think of a person more than deserving of this symbolic gift. Sandy Sharkey is a magical gal who gives SO much of herself to others…always! While she is almost comfy in hiking boots photographing nature, all of the women who know Sandy are overjoyed that she will get to walk a mile in Oprah's shoes!

Hither's Sandy's facebook mail:

"Good forenoon, Oprah's shoes!  I dear Oprah'due south message…recall it, dream it, envision information technology, go for it, 'it will happen'.  Not to get all melodramatic or anything, but in the past month I had a botched human knee performance which led to nerve impairment, I had to abolish a trip to Manitoba to photo wolves, I slipped on the water ice and smashed my all-time photographic camera, I was on stage at a charity effect and the stage collapsed, and that'southward but the half of it.  After my botched operation I was only able to wear ane shoe.  So a couple of weeks agone I went on Facebook and asked if anyone had a pair of Manolo Blahnik shoes, but would be willing to sell me merely the 'right foot'.  Kidding, of grade.  I only knew the name 'Manolo Blahnik' considering I googled the words 'expensive shoes'.  Last dark, I got the 'right foot', and the 'left foot' too.  Oprah's Manolo Blahniks.  Incredible!  'think it, dream information technology, envision it'…hmmm.  Distressing this post is so long.  I'thou notwithstanding on pain meds.  I can ever use that alibi for annihilation these days!"

Seems similar practiced things happen to good people. JP

How We "Almost" Met Oprah

Only two more sleeps til "An Evening with Oprah" in Ottawa! Yay!!! Greta and I scooped upwards tickets as soon as they went on auction, and tin inappreciably wait to exist in the same (actually big!) room (ScotiaBank Center) equally the woman who inspired us to be the best versions of ourselves that we could perchance exist. It'due south been our dream to someday meet our idol. Nosotros came SOOOO close a few times! For example, years agone, Greta led all bidders in an online auction to back up Oprah'south Angel Network. Top prize: Dejeuner with Oprah and Gayle King! Can you imagine? For two whole hours, she kept out-bidding everyone (exhausting our visitor's marketing budget!), determined to win. Then, with just a few seconds left, a new, mysterious bidder named "Jim" popped up, bid $one,000 more than Greta, and timed it perfectly just equally the sale ended and so my sister couldn't counter-bid. Oh, then pitiful! Nosotros were And then shut! Turns out the mystery-man, "Jim," was a science fiction novelist who wanted to lunch with Oprah and chat about his book. Well gosh darn information technology all.

My sister and I all the same have hope that anytime we'll become to meet her up close and personal. Over the years, we've had loads of people write to tell usa how much Oprah would love our inspirational, "confronting-all-odds", self-publishing success story, non to mention the good food, good health and good fun that's been our mission and passion for over 16 years with our cookbooks and Telly show. (Don'tcha think she'd freak over our Fee Fi Faux-Fried Chicken? Or Celine Dijon Chicken with a side of Okra Winfrey? Or Salmon Cowell? Or Ladle Gaga? Mmmm! I'chiliad getting hungry!)

I've painted a pretty vivid picture in my head and I'm a laic in "ask and it is given." Encounter you shortly, Oprah!

Looneyspoons + Team Brad Jacobs = A Recipe for Success!

Will Squad Brad Jacobs Sweep the Competition?

Stones & Scones! Rocks & Crocks! We are thrilled to sponsor Squad Canada (Team Brad Jacobs from Northern Ontario) at this week'south Ford Globe Men's Curling Championships! Check out our logo on their pants! Love information technology! So far, so expert: "Our" team is undefeated in the first five matches. Assist the states cheer them on to victory! All matches are broadcast alive on TSN.

Sis Deed: The Fine art of Coming up with Crazy Ideas

People have oft asked me how my sister, Greta, and I come up up with our trademark "looney," kinda quirky (and sometimes ingenious, if I do say so myself!) recipe titles and other zany ideas. With iv cookbooks now, we've somehow managed to come up with about 500 recipe titles. Phew! That's enough corny to make the Green Behemothic salivate! Some of my favourites: The Blah-Shank Redemption, Skewer Always on My Mind, Ladle Gaga and Ane Flew Over the Couscous Nest. Some duds that we patently dreamt up fashion past our bedtimes or (more likely) after a glass of wine (or two): Bread Pitt (a date loaf), Edgar Allan Poultry (for when y'all're raven-ous), Pamela Anderson'south Melon Balls (sorry!) and the Anti-Separatist Breakfast (French Toast made with English muffins).

I think my sis and I both dream in puns, actually. Sad, but true! In fact, nosotros both keep a pen and pad of paper on our bedside tables just in instance some cuckoo idea manifests in the center of the dark. And often it does!

That's exactly how our "grEATing cards by Janet & Greta" came to exist. Virtually v years ago, Greta had a dream that saw u.s. launching a line of beautiful and clever greeting cards that contained recipes and cartoons. In her dream, nosotros launched the cards with Hallmark. Her dream was and so vivid that she actually woke up at ane point, put pen to paper, scribbling downwards everything she could think, so went back to sleep. When she woke up again in the morning, she realized that she had sketched out the concepts for 14 grEATing cards! She showed me the sketches the next twenty-four hours and without hesitation I told her nosotros HAD to do it. We just had to go for it! I loved them!

Nosotros mocked upwardly several grEATing cards, and so Greta managed to go a meeting with top executives at Hallmark Canada. Little did she know that the Big Kahuna–the Prez of Hallmark himself–was going to be at the coming together. Gulp! Nervous but confident, she recounted the entire story nearly her vivid dream to the Authentication team, and gushed with enthusiasm equally she unveiled the sample cards. Ta da!

El Presidente, a handsome and imposing man, large in stature AND credentials, sat quietly taking it all in while the others were practically doing the wave, auspicious my sis on. But Greta was just about ready to bust at the seams. "What does he think? He hasn't uttered a unmarried give-and-take! Oh no! He must HATE the idea!"

Finally, she turned to the Prez, took a deep breath and asked, "Y'all…yous…(gulp!)…haven't really said anything about my idea. What….what do yous think?" (Fingers, toes, eyes and all body parts crossed!)

Big Kahuna smiled. And then he simply said, "To quote a line from the famous movie, Jerry Maguire…You had me at hi!"

To which Greta SHOULD have replied, "Testify me the coin!" She didn't, unfortunately.

The residual is history, as they say. My sister and I had a crazy deadline of about one month to create 50 grEATing cards in various categories – birthday, ceremony, go well, give thanks you, etc. We had our bionic cartoonist, Ted Martin, drawing up our ideas around the clock, arm practically in a sling. Simply we did information technology! Our innovative grEATing cards were sold at Hallmark Card stores across Canada, and people seemed to love them simply as much every bit we did.

Greta and I piece of work really well together. A lot of women tell us that they could NEVER work with their sister, but our relationship but works. Nosotros tin easily finish each other's sentences and I often know what she's thinking or is most to say. (Improve think twice, Greta!) Watching us speak is a bit like watching a tennis match, back and along, back and forth. Janet. Greta. Janet. Greta. It's actually a lot of fun!

Equally kids, we had crazy, wild imaginations. Greta and I are the two youngest in a family of six girls. We're just over 11 months apart in age (busy Mom!), both built-in in the month of April. Our other sisters are 9-16 years older, and then we were actually the spoiled babies of the family unit. By the time we came around, I'chiliad sure our Smoothen parents just threw their arms up the in air, rolled their eyes and said, "Vvvatever." Nosotros all shared one bathroom. Six girls. I bathroom. Poor Dad never got in in that location except for a drive-by shaving. No wonder our personalities are a tad warped! Plus, we grew up on a steady diet of really bad seventy'south sitcoms: Brady Bunch (our fave!), Gilligan'south Island, Bewitched and I Dream of Jeannie. And so there was Scooby Doo, The Flintstones and Bugs Bunny. Oh, and I can't forget Happy Days and Laverne & Shirley. Classics! Such thought-provoking, intellectually stimulating television programming is what shaped our brain cell activeness, making u.s. the women that we are today: Very light-headed!

What I practise recall clearly from those babyhood days is having NO trouble whatsoever entertaining ourselves WITHOUT television or without many toys, either. Of grade, we didn't have gadgets and gizmos and electronics similar today's youth. No, we whiled away the time playing a whole lot of hide and seek, even climbing into our dress dryer or contorting our bodies in the linen closet to escape existence caught. Greta spent a weird amount of time upwardly in our ruby and pear copse. Doing what, I don't know. She also did gymnastics on our picnic tabular array, a la Nadia Comaneci. Back flips, round-offs, all kinds of tricks and theatrics, for which my Dad and his Smooth friends would occasionally give her quarters. I was always dribbling a soccer ball around trees, breaking windows accidentally with tennis balls and somehow stirring up problem.

Actually, our wild imaginations got us BOTH in big trouble an atrocious lot. Like the time we tied our bikes together and route them downward the busy highway, pretending to be a train, I judge. We biked clear beyond boondocks, miles and miles from dwelling, me on my lime-greenish, stick shift three-speed, Greta on her blue banana-seat beauty. I call up picking up a bottle of popular and chips at a little variety shop and and then attempting to ride down a steep hill while holding the goodies, riding using no-hands. I went flight down the colina and over my handlebars, mangling my stick shift and breaking my canteen of Coke into a million pieces. I call up we were vii or 8 years old. One of our Dad's friends saw the states pedaling underage on the wrong side of town and snitched on the states. Disrepair!

And then in that location was the time we set a burn down in our front hall closet using crunched-up newspaper and matches. Oh, and the time we set burn to the back of our rec-room couch. (Nosotros're both Aries…fire sign….explains the pyromania.) Luckily there was no harm done, and besides, I'yard certain Candice Olson would not have approved of that icky, ol' green burrow, anyhow. I also recall Greta and I scaling onto the roof of our school (Yeah, I said roof!), which was really, really high, BTW, in order to play "Spiderman." At ane indicate, I was the bad guy in our "episode," and was locked in jail. In protest, I threw a full tin of pop at Greta (cuz I was the bad guy) and ended up sending her to the hospital for iv stitches in her caput. Yowch! (That "yowch" wasn't for Greta's poor noggin'. It was for my poor bum, which I believe got a well-deserved spank.)

All of this is to illustrate that our zany imaginations go manner dorsum, and that my sister and I feed well off each other. Here's an example of our texting dialogue from 2 days agone, showing how nosotros go back and forth, dorsum and forth, until a crazy (or not so crazy!) idea is built-in:

Janet (who was lying in bed sick for two days) texts Greta: I feel really sick! Tin inappreciably elevator my arms to ship this text. Yucko!

Greta: How long til meds boot in? What about drinking lemon in hot water and napping?

Janet: Napping?? Genius! All I CAN do is nap! Want soup, but don't accept the energy, or groceries…or you lot to brand information technology.

Greta: Soup would be good! Need soup delivery service.

Janet: I know! I just said that to Leanne (my all-time friend).

Greta: Soup for Sickos. I'll start the trademark papers tomorrow and incorporate!

Janet: Likes!! It will become a franchise and make millions!

Greta: Might non fly in summer months.

Janet: Fly…soup…Ha! Yes, you're correct. Need a truck to deliver popSICKles and then!

Greta: Frozen soup sticks? That's kinda gross. Merely I like your name!

Greta (on a roll): The thought of fortified popsicles (like Emergen-C) is not a bad idea! Moms would purchase for kids. Could have Echinacea, vitamin C, etc. For cold and flu flavour.

Janet: I was only typing that idea! PopSICKles for ill kids and sick grown-ups, also! No crappy, sugary ingredients to wreck immune systems farther. Just the good stuff!

Janet (Thinking): Hmmm. Just I bet Popsicle Pete would sue us for using that name. Drat!

Greta: Crap. Back to Soup for Sickos!

Janet: Non equally skilful a ring as popSICKles, merely it'll have to exercise. I will drive the first truck. It could be shaped like a bowl, with spoons every bit tires. Chug-a chug-a down the road it will go!

Greta: Well, peradventure Soup for Sickos could merely be a product in a jar. The best soup possible to cure a cold or flu. Like our recipe, The Chicken Soup that Flu the Coop.

Janet: Better name than Holy Crap, and it'southward selling!

Greta: Same idea…the proper noun gets attention!

And that'southward basically how we come with most of our ideas: A collaboration of minds seriously warped past Brady Agglomeration re-runs and by holding bladders for also long, too frequently. Not that I'chiliad about to bulldoze a soup-shaped truck down Highway 401 or that we're going to launch Soup for Sickos into stores across the state any time soon.

Hmmm. Or should we?